1-Gather and Prep Your Ingredients First, gather all ingredients like fresh raspberries and butter, making sure they are at room temperature for the best results. Pre-measure everything to keep things efficient, especially if you’re a working professional juggling multiple tasks.

2-Cream the Base Second, in a mixing bowl, beat the 1 1/2 cups of butter until it’s creamy and smooth; this step is crucial for that light texture, and you can use a vegan alternative if needed.

3-Add Dry Ingredients Gradually Third, sift in the 4 cups of powdered sugar and 3/4 cup of cocoa powder slowly to avoid lumps, blending on low speed for even incorporation.

4-Mix in Flavors and Liquids Fourth, add the 4 tablespoons of heavy whipping cream, 2 teaspoons of vanilla extract, a pinch of salt, 1/3 cup of raspberry jam, and 1 cup of fresh raspberries, then mix gently to keep the raspberries’ texture.

5-Final Mixing and Chilling Fifth, beat everything on medium-high for 10 minutes until the frosting is light and fluffy; adjust as needed for your preferred consistency. Finally, chill it for 30 minutes before using, which helps it set perfectly on your cake.