Ingredients
– 2 pounds lean ground beef (90/10 or 93/7 fat content)
– 1/2 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1/2 large onion, finely diced
– 1/4 cup mayonnaise
– 8 slices medium cheddar cheese
– 6 ounces medium cheddar, shredded (or extra sliced cheese)
– 24 dinner rolls (or two 12-packs)
– 2 tablespoons unsalted butter, melted for greasing baking sheet
– 1 tablespoon sesame seeds
Instructions
1-Preheat and Prep: Set oven to 350°F (175°C). Butter a rimmed baking sheet generously.
2-Cook the Beef: Heat 1/2 tablespoon olive oil in a large skillet over medium-high. Add 1/2 large onion, finely diced, and 2 pounds lean ground beef. Break apart with a spatula. Season with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Cook until beef is fully done.
3-Drain and Mix: Tilt skillet, spoon off excess fat to avoid soggy sliders. Stir in 1/4 cup mayonnaise for creaminess.
4-Assemble Bottom Layer: Slice 24 dinner rolls in half. Place bottoms on greased sheet. Layer 8 slices medium cheddar cheese evenly.
5-Add Filling: Spread beef mixture over cheese. Top with 6 ounces shredded medium cheddar (or extra slices).
6-Top and Finish: Add roll tops, cut side down. Brush with 2 tablespoons melted unsalted butter. Sprinkle 1 tablespoon sesame seeds right away.
7-Bake: Uncovered for 12-15 minutes until cheese melts and tops golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Remove excess fat from the beef to prevent soggy buns and ensure the sliders hold their shape
🧀 Layer cheese both below and above the beef to keep sliders juicy while protecting the buns from moisture
🌱 Brush butter on the tops before adding sesame seeds to help them adhere properly for that classic burger look
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 266
- Sugar: 1
- Sodium: 473
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 16
- Cholesterol: 44