1-Combine ingredients: Begin by combining 1 cup whole milk, 1 cup heavy cream, ½ cup peppermint schnapps (or more milk for non-alcoholic), and 2 tablespoons powdered sugar in a medium saucepan. Heat this mixture over medium heat, stirring occasionally, until it reaches a light simmer this takes about 10 minutes and keeps the flavors vibrant without boiling.

2-Melt chocolate: While the milk mixture warms, melt 4 ounces of finely chopped bittersweet chocolate in the microwave using 30-second intervals and stirring between each to avoid overheating.

3-Combine chocolate and milk base: Once the milk base simmers, remove it from the heat and whisk in the melted chocolate until it’s fully combined and smooth, creating that signature rich texture.

4-Add peppermint extract: Then, stir in 2 teaspoons peppermint extract to boost the festive mint flavor, making your peppermint hot chocolate recipe for winter truly stand out.

5-Serve and garnish: Finally, serve immediately in mugs and top with whipped cream, mini marshmallows, or optional additions like shaved chocolate, crushed candy canes, or festive sprinkles for a personalized touch.

6-Keep warm for parties: For parties, make a larger batch and keep it warm in a crockpot or on the stove over low heat, stirring occasionally to maintain that cozy consistency. Here’s where an internal link to easy hot chocolate variations can help you explore more ideas for customizing your drink.