Ingredients
– 1/2 cup packed brown sugar Provides a rich molasses flavor and helps with browning for that caramelized taste.
– 1 1/2 teaspoons cinnamon Adds the signature warm spice that defines this apple cinnamon loaf and enhances the overall aroma.
– 1 large apple (Fuji, Gala, or Granny Smith are recommended) Brings natural sweetness and moisture, plus fiber for a nutritious boost in your spiced apple bread.
– 2/3 cup granulated white sugar Balances sweetness and aids in creating a tender crumb in the batter.
– 1/2 cup salted butter, softened Contributes creaminess and structure, ensuring the bread stays moist and flavorful.
– 2 eggs Acts as a binder to hold the ingredients together and add richness to this cinnamon apple bread.
– 2 teaspoons vanilla extract Infuses a subtle depth of flavor that complements the apples and spices.
– 1 1/2 cups all-purpose flour Forms the base structure, giving the bread its light and airy texture.
– 1 1/2 teaspoons baking powder Helps the loaf rise properly for a fluffy result in your apple cinnamon loaf.
– A pinch of salt Enhances all the flavors without overpowering, making the spiced apple bread taste more balanced.
– 1/2 cup milk Adds moisture and helps create a smooth batter for even baking.
Instructions
First Step: Gather and prepare your ingredients by combining the brown sugar and cinnamon in a small bowl, then set it aside; peel and chop the apple into small pieces and set it aside as well. This mise en place helps streamline the process and allows for vegan swaps like flax eggs if needed, ensuring your cinnamon apple bread starts off smooth.
Second Step: In a large bowl, use a mixer on low to medium speed to blend the softened butter and granulated white sugar until the mixture is grainy and chunky. For gluten-free adaptations, use a gluten-free flour blend here to avoid any issues with texture in your spiced apple bread.
Third Step: Add the eggs and vanilla extract to the bowl, continuing to mix until the batter becomes soupy with no large chunks. If making a low-calorie version, substitute egg whites or reduce the butter slightly while mixing to keep the batter light for this apple cinnamon loaf.
Fourth Step: Stir in the flour, baking powder, and salt until just combined, then add the milk and mix until fully incorporated. For dietary needs, opt for plant milk in vegan versions or gluten-free flour to adjust the batter’s consistency before layering.
Fifth Step: Grease a 9×5 inch loaf pan and layer half the batter into it, followed by half the chopped apples and half the cinnamon-sugar mixture. For mini-loaf adaptations, use 5.75 x 3 inch pans and reduce baking time, ensuring even distribution for a perfect spiced apple bread rise.
Sixth Step: Repeat the layering with the remaining batter, apples, and cinnamon-sugar mixture, creating those signature swirls. Preheat your oven to 350°F (175°C) and bake for 50-55 minutes; check for doneness with a toothpick, adapting for lower-calorie methods by watching the time closely.
Final Step: Once baked, let the bread stand for 10 minutes before removing it from the pan, then slice and serve. This cooling time helps set the structure, and for variations like muffins, reduce baking to 25-30 minutes while maintaining the toothpick test for your cinnamon apple bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Store leftover bread covered at room temperature for up to one week.
❄️ Freeze sliced bread wrapped in cling wrap and foil for up to three months.
🍎 Use 5.75 x 3 inch pans for mini loaves, and reduce baking time to 25-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 342
- Sugar: 33.2 g
- Sodium: 110 mg
- Fat: 13.2 g
- Saturated Fat: 7.9 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1.6 g
- Protein: 4.5 g
- Cholesterol: 73 mg