Ingredients
– 1 ½ cups milk for that creamy base that makes everything smooth and rich
– 1 ½ cups vanilla bean ice cream (approximately three scoops) adds the perfect scoop of indulgence and creaminess
– 1/8 teaspoon vanilla extract just a hint to enhance the overall flavor and tie it all together
– 3 chocolate sandwich cookies crushed for that signature cookies and cream texture you love
– 1 cup ice keeps things frosty and refreshing, turning this into a cool treat
– 1 ½ cups whole milk
– Almond or oat milk for vegan needs
– 1 ½ cups vanilla bean ice cream
– Low-calorie or dairy-free alternatives
– 3 chocolate sandwich cookies
– Gluten-free versions for safe enjoyment
Instructions
1-Gather all ingredients, making sure any swaps for dietary needs are ready, like plant-based milk if you’re going vegan.
2-Add the milk, vanilla ice cream, vanilla extract, crushed cookies, and ice into the blender in that order.
3-Blend on high speed for 30 seconds to 1 minute until it’s smooth and creamy, scraping the sides if needed to get that perfect texture.
4-Pour the mixture into two glasses and add optional toppings like whipped cream or cookie crumbles for extra flair.
5-Serve it right away to keep that cold, frosty vibe it’s best enjoyed fresh for the ultimate refreshment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍨 Adding ice last helps the blender work more efficiently for a smooth texture.
🥤 Customize your frappuccino with your favorite toppings for extra indulgence.
⏱️ Serve immediately for best flavor and to keep it frosty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass