Ingredients
– 1.5 pounds halved red baby potatoes
– 4 tablespoons (1/2 stick) melted unsalted butter for the cowboy butter
– 1 clove minced garlic or 1/4 teaspoon garlic powder to enhance the aroma
– 1 teaspoon Dijon mustard adds a tangy kick to the cowboy butter
– 1 tablespoon fresh squeezed lemon juice brightens the flavors
– 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley for a fresh herbal note
– 1/2 teaspoon paprika or smoked paprika for a smoky warmth
– 1/4 teaspoon crushed red pepper flakes optional for a bit of heat
– About 1/2 teaspoon salt adjusted to taste for seasoning the potatoes
– About 1/2 teaspoon black pepper adjusted to taste to bring out the flavors
– 1 teaspoon fresh minced parsley or dried parsley optional for sprinkling before serving
– Vegan margarine or coconut oil as butter substitution
– Sweet potatoes or other root veggies as potato substitution
– Garlic powder instead of fresh for seasoning substitution
Instructions
1-First, mix together the cowboy butter ingredients: Combine 4 tablespoons of melted unsalted butter with 1 clove of minced garlic, 1 teaspoon Dijon mustard, 1 tablespoon fresh squeezed lemon juice, 1 tablespoon chopped fresh parsley, 1/2 teaspoon paprika, 1/4 teaspoon crushed red pepper flakes, and about 1/4 teaspoon each of salt and black pepper in a bowl.
2-Next, prepare your potatoes: Wash and halve 1.5 pounds of red baby potatoes, then place them in a baking dish.
3-Season and coat: Pour the cowboy butter over the potatoes and toss them evenly to make sure every piece is covered with that flavorful mix.
4-Bake the potatoes: Pop the dish into the preheated oven and roast for 35-45 minutes. Remember to toss them halfway through for even cooking until they’re tender with crispy edges.
5-Finish up: Once done, sprinkle with 1 teaspoon of fresh minced parsley before serving. The total time is about 45 minutes, with 10 minutes of prep and 35 minutes of cooking, making it ideal for busy lifestyles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use cowboy butter as a versatile condiment to enhance grilled meats or other proteins.
🧈 Add extra butter before serving for more richness and flavor.
❄️ Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat before serving.
🔥 Consider grilling the potatoes in foil packets as an alternative cooking method for smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving (approximately 3/4 cup)
- Calories: 89 kcal
- Sugar: 1 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 12 mg