Ingredients
– 1/4 cup mayonnaise
– 1 large egg, beaten
– 1 teaspoon seafood seasoning
– 1/2 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon Worcestershire sauce
– 1 pound crab meat for picking over shells
– 12 egg roll wrappers
– Vegetable oil for frying
Instructions
1-In a bowl, mix the mayonnaise, beaten egg, seafood seasoning, lemon juice, parsley, and Worcestershire sauce.
2-Gently fold in the crab meat until well combined, taking care not to break it up too much for the best texture.
3-Place an egg roll wrapper on a clean surface in a diamond shape and spoon about 2 tablespoons of the crab mixture onto the lower half.
4-Fold the bottom corner over the filling, tuck in the sides, and roll tightly; seal the edge with a bit of water.
5-Heat vegetable oil to 350°F and fry the egg rolls in batches until they turn golden brown, which takes about 2 to 3 minutes per side.
6-Drain the fried egg rolls on paper towels to remove excess oil before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Roll egg rolls tightly and avoid overfilling; use a tablespoon or scoop for consistent portions.
💧 Use a pastry or basting brush with water to seal wrappers securely.
❄️ Store uncooked egg rolls in an airtight container with parchment between layers; freeze up to 3 months or refrigerate up to 24 hours before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 108
- Sugar: 0.1 grams
- Sodium: 429 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Carbohydrates: 8 grams
- Fiber: 0.3 grams
- Protein: 9 grams