1-First Step: Prep the oil and filling Start by preheating about 1 inch of oil in a deep pan over medium heat until it reaches 325°F. While the oil heats, place the drained crab meat, softened cream cheese, green onion, Worcestershire sauce, soy sauce if using, and garlic powder in a small bowl. Gently mix until everything is combined. Try not to stir too hard, since you want small bits of crab to stay visible in the filling.

2-Second Step: Set up the wrappers Lay out 3 wonton wrappers at a time so they do not dry out while you work. Keep the rest covered with a clean towel or lightly damp paper towel. Place about 2 teaspoons of filling in the center of each wrapper. Using the right amount matters, because too much filling can cause the wrappers to split during cooking.

3-Third Step: Fold and seal the rangoon Dab the edges of each wrapper with a little water. Fold two opposite corners together to make a triangle, then press the edges to seal. Wet the tips and fold them inward for the classic crab rangoon shape. Press out any trapped air as you seal so the filling stays snug inside. Repeat this process until all filling is used.

4-Fourth Step: Deep fry until crisp Carefully drop a few rangoon into the hot oil at a time. Do not crowd the pan, because that lowers the oil temperature and can make them greasy. Fry for 2 to 3 minutes, or until they are brown and crispy on the outside. Turn them if needed so they cook evenly. When done, remove them with a slotted spoon and drain on paper towels.

5-Fifth Step: Bake if you want a lighter option If you prefer not to fry, preheat the oven to 425°F. Line a baking pan with parchment paper and assemble the wontons the same way. Place them on the pan, spray lightly with cooking spray, and bake for 12 to 14 minutes until crisp and lightly browned. This method gives a lighter result while still keeping the crunchy wrapper people love.

6-Sixth Step: Try the air fryer method For a fast and easy option, preheat the air fryer to 370°F. Assemble the rangoon, place them in a single layer in the basket, and spray them generously with cooking spray. Cook for 7 to 9 minutes until golden and crisp. Depending on your air fryer, you may want to flip them once for even color.

7-Final Step: Serve hot with dipping sauce Crab rangoon tastes best right after cooking, while the outside is still crisp and the filling is warm and creamy. Serve them with sweet chili sauce, duck sauce, or your favorite tangy dip. If you are serving a group, set them on a platter and keep them warm in a low oven until the rest are ready.