Ingredients
– 6 cups ginger ale (48 ounces)
– 3 cups cranberry juice (24 ounces)
– 2 cups pineapple juice (16 ounces)
– ⅓ cup frozen cranberries for garnish
– Lime wedges for garnish
Instructions
1-Gather all ingredients and prepare garnishes like washing cranberries and cutting lime wedges.
2-In a large bowl, mix cranberry juice and pineapple juice thoroughly.
3-Add ginger ale slowly to keep the bubbles intact.
4-Stir in frozen cranberries and lime wedges for garnish.
5-Serve immediately over ice for the freshest taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use chilled ingredients to keep the punch cold longer.
🍬 Adjust sweetness with simple syrup if desired.
🥤 Serve in break-resistant glasses for safety and convenience.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-alcoholic
Nutrition
- Serving Size: 6 ounces
- Calories: 93
- Sugar: 21 g
- Sodium: 13 mg
- Carbohydrates: 24 g