Ingredients
– 14 oz Smoked Sausage
– 12 oz rotini pasta
– 2 cups Heavy Cream
– 1 tbsp Cajun Seasoning
– ½ cup Parmesan
Instructions
1-Prep ingredients: Slice 14 ounces of smoked sausage into small pieces. Get 12 ounces of rotini pasta ready.
2-Cook the pasta: Boil according to package instructions until al dente. Drain and set aside.
3-Saute the sausage: In a skillet over medium heat, cook the sausage slices for 5 to 8 minutes until golden brown.
4-Build the sauce: Add 2 cups heavy cream and 1 tablespoon Cajun seasoning. Stir to combine.
5-Simmer: Reduce heat to low and simmer for about 4 minutes until the sauce thickens slightly.
6-Add cheese: Remove from heat, stir in ½ cup grated Parmesan cheese until smooth.
7-Toss and serve: Add the cooked pasta, toss to coat thoroughly. Serve immediately hot!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust Cajun seasoning to your spice preference – start with less if you’re sensitive to heat
🍝 Reserve 1/4 cup of pasta water before draining to thin the sauce if it becomes too thick
🧀 Use freshly grated Parmesan cheese for the best melting and flavor in the creamy sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 3g
- Sodium: 890mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 125mg