Ingredients
– Olive oil, as needed
– 1 pound raw mild Italian pork sausage
– 4 tablespoons unsalted butter
– 1 small onion, diced
– 2 small fennel bulbs, diced
– 1 pound pappardelle pasta
– 6 garlic cloves, finely chopped
– 1/4 cup tomato paste
– 2 tablespoons Calabrian chili paste
– 1/2 cup white wine
– 1 (24 oz) jar tomato purée
– 1 cup heavy cream
– 1 tablespoon chopped fresh oregano
– 1/2 cup freshly grated parmesan cheese, plus extra for topping
– Freshly cracked black pepper, as needed
– Salt, as needed
Instructions
1-Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2-Mix ingredients: In a large bowl, combine 2 cups of flour, 1 cup of sugar, and 1/2 cup of cocoa powder thoroughly.
3-Add wet ingredients: Stir in 1 cup of milk, 2 eggs, and 1/2 cup of vegetable oil until batter is smooth.
4-Bake: Pour the batter into a greased 9×13 inch baking pan and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a high-sided sauté pan to hold sauce and caramelize ingredients effectively.
🥘 Brown sausage separately to ensure even cooking and flavor.
💧 Adjust sauce thickness by adding pasta water or simmering longer for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving