1-Getting Creamy Chicken Alfredo Pasta just right involves a few straightforward steps that anyone can master. Start by organizing your ingredients to make the process enjoyable and efficient. This recipe takes about 5 minutes to prepare and 15 minutes to cook, so it’s perfect for a quick weeknight dinner.

2-First, season 500 g (1 lb) of large chicken breasts or skinless boneless thighs with salt and pepper. Then, pan-fry them in ½ tablespoon olive oil until golden and cooked through, which should take around 5-7 minutes per side. Once done, slice the chicken and set it aside.

3-Next, melt 1 tablespoon unsalted butter in a skillet over medium heat and cook 3 minced garlic cloves briefly until fragrant. Add 500 ml (2 cups) of heavy cream, along with 1 teaspoon salt and 1 teaspoon garlic powder if desired, and bring to a gentle simmer.

4-Gradually stir in 50 g (½ cup) freshly grated Parmesan cheese until it’s fully melted and the sauce is smooth. Combine the sliced chicken with the sauce and mix in 3 tablespoons of fresh chopped parsley for a fresh twist.

5-Meanwhile, cook 300 g (10 ½ oz) of dried fettuccine or tagliatelle in boiling water with 1 teaspoon salt until al dente, about 8-10 minutes. Drain the pasta, reserving some water, and toss it into the sauce. If needed, use the reserved pasta water to loosen the mixture, then season with salt and pepper to taste.

6-Serve immediately for 4 people, garnished with extra parsley. This step-by-step approach ensures the dish remains creamy and flavorful, as highlighted in our guide to proven garlic benefits at proven benefits of garlic, which enhances the dish’s aroma.