1-Creating creamy garlic salmon pasta starts with simple prep work to set the stage for success. Begin by mincing the garlic and seasoning your salmon, then get your pasta water boiling this keeps everything moving smoothly. Follow these steps to bring the dish together without any stress.

2-First, cook the pasta al dente in a large pot of boiling salted water as per the package. Drain it and set aside, saving a bit of the pasta water for later it helps with the sauce texture. Next, season the salmon with onion powder, salt, and pepper to enhance its natural flavor.

3-Heat the olive oil and butter in a skillet over medium-high heat, then cook the salmon for a few minutes on each side until it’s done. Once ready, transfer it to a plate and reduce the heat. Add flour to the skillet and stir for about 30 seconds to make a roux, which thickens the sauce nicely.

4-Whisk in the minced garlic and white wine or chicken broth, letting it bubble for 20 seconds to release aromas. Stir in the heavy cream and lemon juice until smooth, then add the parmesan cheese and mix until it melts into a creamy blend. Return the salmon to the pan, break it into pieces, and let everything cook together for 3-5 minutes until the sauce thickens.

5-Finally, toss in the drained pasta, a splash of pasta water, and parsley, mixing gently to coat. This step-by-step approach ensures a harmonious dish that’s ready to serve. For a deeper dive into pasta variations, our related content on simple drink recipes can inspire complementary sides.