Ingredients
– 1 10-ounce can of drained pineapple chunks
– 1 11-ounce can of drained mandarin oranges
– 1 medium apple, cored and chopped
– 1 teaspoon of lemon juice
– 1 cup of halved grapes
– 1/2 cup of shredded coconut
– 1/2 cup of chopped nuts (optional)
– 1 cup of mini marshmallows
– 1 cup of Greek yogurt
Instructions
1-First, toss the chopped apple with 1 teaspoon of lemon juice in a large bowl to prevent browning and keep the fruit fresh.
2-Next, add the pineapple chunks, mandarin oranges, halved grapes, shredded coconut, and mini marshmallows, then mix everything well for an even blend.
3-Gently stir in the 1 cup of Greek yogurt until all ingredients are fully coated, creating that creamy texture we love.
4-Refrigerate the salad for at least four hours before serving to allow the flavors to blend perfectly.
5-Serve chilled, and remember tips like pouring off excess liquid before serving leftovers to keep it tasting great.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use lemon juice immediately after chopping apples to prevent browning and keep the salad looking fresh and vibrant
🥛 Pour off any excess liquid before serving leftovers to maintain the perfect creamy consistency and prevent sogginess
🥥 Substitute flavored Greek yogurt like vanilla or honey for extra flavor variety, or use coconut vanilla yogurt as a lactose-free alternative
- Prep Time: 10 minutes
- Refrigeration Time: 4 hours
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook/Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 20g
- Sodium: 26mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg