Step 1: Prepare the Ingredients Begin by dicing your green onions and mincing the garlic cloves to have everything ready. Preheat your oven to 350°F and get a 9×13-inch baking dish handy this sets the stage for success.

Step 2: Make the Creamy Garlic Sauce Melt 5 tablespoons of salted butter in a saucepan over medium heat, then whisk in 3 tablespoons of all-purpose flour until it’s smooth and bubbly. Gradually add 3 cups of heavy cream while stirring constantly, letting it thicken into a luscious base. Stir in 5 minced garlic cloves, 2 tablespoons of Italian seasoning, 2½ teaspoons of kosher salt, and 1 teaspoon of coarse black pepper for that flavorful kick. For more on garlic’s amazing perks, discover the benefits of garlic here.

Step 3: Cook and Season the Seafood In a separate pan, mix 1 pound each of cooked lobster meat and crab meat with 1 pound of raw diced shrimp. Toss in 4 teaspoons of seafood seasoning and stir until the shrimp turns pink and opaque this only takes a few minutes to keep it tender. Learn about the health benefits of seafood to see why this step is so good for you.

Step 4: Assemble the Lasagna Start layering in your baking dish: Begin with a base of the creamy sauce, add 3 cooked lasagna noodles, then half the seafood mixture. Follow with more sauce and a generous sprinkle of the 4 cups cheese blend. Repeat with another layer of noodles, the remaining seafood, sauce, and top with the last 3 noodles, more sauce, cheese, and a dash of parsley flakes if you’re feeling fancy.

Step 5: Bake and Serve Cover the dish with foil and bake at 350°F for 1 hour and 25 minutes. For the final touch, remove the foil during the last 5-10 minutes to let the top brown nicely, then let it rest for 15 minutes before slicing. This step ensures those layers hold together just right, serving up about 8 happy folks.