1-Step 1: Prepare the Salmon Start by preparing your salmon. Cut the 1½ pounds of salmon into 1-inch cubes, making sure to remove any remaining skin. Pat the salmon pieces dry with paper towels, as excess moisture can prevent them from getting crispy in the air fryer.

2-Step 2: Season the Salmon Bites In a medium bowl, combine the salmon cubes with 2 tablespoons of extra virgin olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Toss gently to ensure all pieces are evenly coated with the seasoning.

3-Step 3: Air Frying the Salmon Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, flipping halfway through, until the salmon is cooked through and nicely browned on the outside. You might want to serve these with a refreshing beverage to balance the flavors.

4-Step 4: Prepare the Bang Bang Sauce While the salmon is cooking, prepare the sauce. In a small bowl, whisk together 1 cup mayonnaise, ½ cup Thai sweet chili sauce, 2 teaspoons Sriracha (adjust based on your heat preference), and 2 tablespoons honey until smooth. Taste and adjust seasoning if needed.

5-Step 5: Coat and Serve Once the salmon bites are cooked, transfer them to a large bowl. Pour the bang bang sauce over the salmon bites and gently toss to coat. Transfer to a serving platter and garnish with freshly chopped chives. Serve immediately while hot and crispy.