Ingredients
– 1 pound skinless salmon, cut into 1-inch cubes
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon kosher salt
– 1/4 teaspoon chili powder
– 1/4 teaspoon onion powder
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 cloves fresh garlic, minced
– 1 teaspoon sriracha, adjustable for heat preference
– 1 tablespoon refined coconut oil
Instructions
1-Prep the salmon: Cut 1 pound skinless salmon into 1-inch cubes. Pat dry if needed for better browning.
2-Season: Mix 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon kosher salt, 1/4 teaspoon chili powder, and 1/4 teaspoon onion powder. Toss cubes in the blend.
3-Heat the pan: Warm 1 tablespoon refined coconut oil in a skillet over medium-high heat until hot.
4-Cook first side: Add salmon in a single layer. Sear for 1 minute until crispy.
5-Flip and glaze: Turn cubes, then pour in sauce (1/4 cup honey, 2 tablespoons apple cider vinegar, 2 minced garlic cloves, 1 teaspoon sriracha). Cook 1-2 minutes, stirring to coat.
6-Rest and serve: Remove from heat, rest 2-3 minutes for sauce to thicken. Enjoy hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Cook rice or quinoa while preparing the salmon for a complete meal ready at the same time
🔥 Adjust sriracha amount to control spice level – add more for heat or omit for mild flavor
🐟 Don’t overcrowd the pan – cook salmon in batches if needed to ensure proper searing
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 16
- Sodium: 480
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 32
- Cholesterol: 75