Ingredients
– 10.75 ounce can cream of chicken soup (low or no sodium recommended)
– 10.5 ounce can French onion soup (low or no sodium recommended; substitute with low sodium beef consommé or beef broth)
– 1 packet au jus gravy mix (low sodium if possible; substitute with low sodium brown gravy mix)
– ½ cup water
– 4 cubed steaks
– 3 tablespoons cornstarch for thickening gravy
– 3 tablespoons cold water for thickening gravy
Instructions
1-In the bottom of a 6-quart slow cooker, combine the 10.75 ounce can of cream of chicken soup, the 10.5 ounce can of French onion soup, 1 packet of au jus gravy mix, and ½ cup water. Stir everything well to mix the flavors.
2-Place the 4 cubed steaks into the slow cooker, making sure to coat them thoroughly with the gravy mixture for even cooking.
3-Cover the slow cooker and let it cook on low for 6 to 8 hours, allowing the steak to become incredibly tender.
4-To thicken the gravy, whisk 3 tablespoons of cornstarch with 3 tablespoons of cold water in a small bowl until smooth, then stir it into the slow cooker.
5-Mix everything well, return the cubed steaks to the pot if you removed them, set the slow cooker to high, and cook for another 30 minutes until the gravy thickens just right.
6-Serve the dish hot with your favorite sides like mashed potatoes, rice, or egg noodles to complete the meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use low or no sodium canned soups and gravy mixes, adding salt after cooking if needed.
⏱ Cook cubed steak on low for maximum tenderness.
🍄 Add mushrooms toward the end of cooking to avoid mushiness and boost flavor.
- Prep Time: 10 minutes
- Gravy thickening time: 30 minutes
- Cook Time: 6 to 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 436
- Sugar: 3 grams
- Sodium: 923 milligrams
- Fat: 24 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 38 grams