Ingredients
– 1.5 lbs (approximately 680 grams) raw chicken breast
– 1 oz (28 grams) low sodium taco seasoning
– 16 oz (454 grams) salsa
– 15 oz (425 grams) drained canned corn
– 15 oz (425 grams) drained and rinsed black beans
Instructions
1-First, combine the chicken breast, taco seasoning, salsa, corn, and black beans in the crockpot and mix them well for even flavor.
2-Next, cover and cook on low heat for 4 to 6 hours until the chicken reaches an internal temperature of 165°F (74°C), which keeps it safe and tender.
3-Then, remove the chicken, shred it using two forks, and return it to the slow cooker to stir everything together again.
4-Finally, add optional lime juice, cilantro, and cheese before serving to boost the flavors just before you eat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Use homemade taco seasoning to control spice levels and ingredients.
⏲️ Adjust cooking time based on your crockpot size and chicken thickness.
🌽 Add chili powder or chipotle peppers for more heat and smoky flavor.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 298 kcal
- Fat: 4 g
- Carbohydrates: 33 g
- Fiber: 8 g
- Protein: 32 g