1-Getting started with Crock Pot Teriyaki Steak Bites is straightforward and fun, perfect for beginners in the kitchen. First, set the steak out at least 30 minutes before cutting it into bite-sized pieces to make the process easier. Then, in a liquid measuring cup, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/2 cup brown sugar, 2 Tbsp. garlic minced, 2 Tbsp. apple cider vinegar or rice vinegar, 1 Tbsp. sesame oil, 1 Tbsp. ginger fresh minced, and 1/2 tsp. black pepper to form the sauce.

2-Next, place the 3 lb. sirloin steak pieces at the bottom of a slow cooker and pour the sauce over the top for even coverage. Cover and cook on low for 6-7 hours, stirring every hour to mix the flavors. The sauce might be thin at first, so to thicken it, strain the sauce through a fine mesh sieve into a saucepan, bring it to a simmer on medium heat, mix 2 Tbsp. corn starch with 1/4 cup cold water, and whisk it in until it reaches the right consistency.

3-Adjust seasoning if needed and garnish with green onions and sesame seeds before serving. This method takes about 10 minutes to prep and around 6 hours and 10 minutes total, making it ideal for slow cooker enthusiasts. Serve it with rice and vegetables like broccoli or asparagus for a complete meal that everyone will enjoy.