1-Getting started: Getting started with this Crockpot Cheesy Chicken Sausage is easier than you might think. Begin by gathering all your ingredients and prepping them as needed. The process is straightforward, making it ideal for beginners or anyone with a tight schedule.

2-Prepare the crockpot and base ingredients: First, lightly grease your crockpot to prevent sticking. Then, combine the diced potatoes, chicken breast, sliced kielbasa, diced onion, and 2 cups of shredded cheddar cheese right in the crockpot. This step builds the base of your dish and lets the flavors start to mingle.

3-Mix the creamy sauce: Next, in a separate bowl, mix the cream of chicken and herbs soup with sour cream, heavy cream, Italian seasoning, garlic powder, salt, and pepper. Pour this creamy mixture over the ingredients in the crockpot and stir everything together until it’s well combined. This ensures every bite is full of that rich, savory taste.

4-Cook and finish: After that, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top for a gooey finish. Cover the crockpot and cook on low heat for 6-8 hours or on high for 5 hours. Keep an eye on it to make sure the potatoes and onions turn tender without overcooking.