1-Gathering and Assembling Ingredients: First, measure out all your items: 1 can (14 oz) sweetened condensed milk, 2 cups heavy cream, 6 cups milk, 1 package (12 oz) white chocolate chips, 1 can (15 oz) pumpkin puree, and 1 tablespoon pumpkin pie spice. Add these to your 6-quart slow cooker and whisk until smooth and blended. This sets the base for a rich, flavorful Crockpot Pumpkin Pie White Hot Chocolate. Stir in the white chocolate chips next to ensure they melt evenly during cooking.

2-Cooking and Serving: Cook on low for 3 hours or on high for 1 1/2 hours, stirring frequently to help the chocolate melt without separating. Once done, ladle into mugs and top with whipped cream for that extra touch. If you prefer, try the alternative stovetop method: heat all ingredients except the white chocolate chips until simmering, then stir in the chips until melted smoothly. For more ideas on fall drinks, check out our guide to easy fall drinks for additional inspiration.