1-First Step: Make the cream cheese spread Place the cream cheese, shredded sharp cheddar, heavy cream, and coarse salt in a food processor. Blend until the mixture is smooth and creamy. If you do not have a food processor, you can mix very well in a bowl, but a processor gives the filling a more even texture.

2-Second Step: Mix the garlic spread In a separate bowl, stir together the mayonnaise, minced garlic, and coarse salt. Mix until the garlic is evenly distributed through the mayo. This step gives the sandwich its flavorful outer crust and helps it brown beautifully in the skillet.

3-Third Step: Set up the bread and cheese Lay out the 8 slices of artisan bread on a clean surface. Place 2 medium cheddar slices on 4 pieces of bread and 2 provolone slices on the other 4 pieces. This gives you enough cheese for four complete sandwiches. If your cheese slices are larger than the bread, use one slice of each cheese per sandwich and tear it into two pieces. That trick helps everything fit neatly without losing the melty layers.

4-Fourth Step: Add the cream cheese spread Divide the cream cheese mixture across the provolone halves. Spread it evenly so each sandwich gets a good layer of creamy filling. Then place the cheddar halves on top to build the sandwiches. Press gently so the layers stick together.

5-Fifth Step: Coat the outside Spread the garlic mayo on the outer sides of the bread. Be sure to cover the bread edge to edge, since that is what helps create the crisp, golden finish people love in a Disney Grilled Cheese.

6-Sixth Step: Cook on medium heat Heat a skillet on medium heat. Once warm, place the sandwiches in the pan and cook for 2 minutes per side. Flip carefully and cook until both sides are golden brown and the cheese is melted. If your skillet runs hot, lower the heat slightly so the bread browns slowly and the cheese has time to melt. A cast iron pan or griddle works especially well here if your first pan sticks a little.

7-Seventh Step: Rest and serve Take the sandwiches out of the skillet and let them rest for about 1 minute before slicing. This short wait helps the cheese settle so the filling stays inside when you cut it. Serve warm for the best melt and texture.