Ingredients
– 13.29 ounces chocolate sandwich cookies
– 8 ounces softened cream cheese
– ½ cup softened unsalted butter
– 1 cup powdered sugar
– 16 ounces whipped topping
– 2 packages (3.4 ounces each) instant white chocolate or vanilla pudding mix
– 3 cups milk (whole or 2%)
– 1 teaspoon vanilla extract
– Plant-based cream cheese for vegan version
– Plant-based whipped topping for vegan version
– Certified gluten-free chocolate sandwich wafers
– Light cream cheese as a sugar/calorie alternative
– Sugar alternatives as a sugar/calorie alternative
– 8 ounces softened cream cheese (plant-based or light version)
– 13.29 ounces chocolate sandwich cookies (gluten-free wafers alternative)
– 16 ounces whipped topping (non-dairy alternative)
Instructions
1-Prepare your ingredients by crushing 13.29 ounces of chocolate sandwich cookies into fine crumbs, using two-thirds for the crust in a 9×13-inch pan and reserving the rest for topping.
2-In a large mixing bowl, beat 8 ounces of softened cream cheese and ½ cup of softened unsalted butter together until smooth and fluffy.
3-Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract into the cream mixture, blending evenly for a sweet base.
4-In a separate bowl, prepare the pudding by mixing 2 packages (3.4 ounces each) of instant pudding with 3 cups of cold milk until it thickens, then fold this into the cream cheese mixture along with 16 ounces of whipped topping.
5-Gently pour the smooth mixture over the cookie crust in the pan.
6-Top with the remaining crushed cookies to finish the layers.
7-Refrigerate the assembled cake for several hours to set, then decorate with Easter-themed candies like marshmallow bunnies, edible grass, and candy eggs before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Use a sturdy pan to press the cookie crust firmly to prevent sogginess.
❄️ Chill the dessert thoroughly for best texture and flavor blending.
🐰 Customize decorations with seasonal candies or fresh fruit for a personal touch.
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg