Ingredients
– 3 cups cold milk
– 6.8 oz vanilla instant pudding mix
– 8 oz softened cream cheese
– 1/4 cup softened butter
– 1 cup powdered sugar
– 8 oz whipped topping
– 14.3 oz crushed cookies
Instructions
1-Gather all ingredients and prepare your workspace first.
2-Mix and chill the pudding as per the instructions.
3-Cream the cream cheese and butter mixture.
4-Fold in the whipped topping and combine with pudding.
5-Layer everything in jars, starting with cookies and ending with a cookie top.
6-Refrigerate until ready to serve for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Substitute vanilla pudding with chocolate pudding for a richer flavor.
🎉 Garnish with themed candies or edible decorations for festive occasions.
⏰ Chill dessert well to allow layers to set and flavors to meld nicely.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar (about 8 oz)
- Calories: 384 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg