Ingredients
– 4 large eggs
– 1 cup cold milk
– 3/4 cup cold water
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 3 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3 tablespoons salted butter, melted
Instructions
1-Combine 4 large eggs, 3/4 cup cold water, 1 cup cold milk, 1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 3 tablespoons granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract in a blender. Process until smooth.
2-Add 3 tablespoons melted salted butter and blend briefly.
3-Let the batter rest for 15 minutes. This step helps with thin, even crepes.
4-Heat a crepe pan over medium heat. Pour about 1/3 cup of batter, swirling to cover the pan bottom.
5-Cook for about one minute until the surface appears dry. Flip and cook for another 15-30 seconds.
6-Transfer the crepe to a plate. Continue with the rest of the batter, stacking as you go.
7-Serve warm, filled with whipped cream, fresh fruit, chocolate spread, jam, cookie butter, or dusted with powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Use a smooth, pourable batter for thin crepes – the consistency should be like heavy cream
🔥 Ensure the pan is hot before adding batter to cook the crepes quickly and prevent sticking
🍯 Practice makes perfect – use a thin spatula or crepe turner for easier flipping, and don’t worry about the first crepe being imperfect
- Prep Time: 10 minutes
- Batter resting time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 198
- Sugar: 6
- Sodium: 157
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 26
- Fiber: 2
- Protein: 7
- Cholesterol: 96