Ingredients
3 cups cooked rotini pasta
1 cup cooked and diced chicken breast
1/2 cup diced celery
1/2 cup diced red bell pepper
1/3 cup sliced black olives
1/3 cup chopped green onions
1/2 cup shredded cheddar cheese
1/3 cup ranch dressing
Salt and black pepper to taste
Instructions
1-Preheat: Preheat your oven to 375°F (190°C).
2-Mix Ingredients: In a large bowl, combine flour, sugar, and baking powder. Add eggs and milk, stirring until smooth.
3-Bake: Pour the mixture into a greased baking dish and bake for 25-30 minutes or until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Ensure butter is soft but not melting for the best smooth texture.
🌡️ Avoid overheating sugar syrup beyond 240°F to prevent grainy buttercream.
🥄 Slowly add hot syrup to egg yolks on low speed to avoid splattering and ensure smooth mixture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Frosting
- Method: Whisking, Heating, Mixing
- Cuisine: French
Nutrition
- Serving Size: 35 grams
- Calories: 170
- Sugar: 10g
- Sodium: 9mg
- Fat: 11g
- Saturated Fat: 11.6g
- Carbohydrates: 17g
- Cholesterol: 9mg