Ingredients
– 1 1/4 cups uncooked long-grain rice
– one 14.5-ounce can (approximately 435 ml) of beef broth
– one 10.5-ounce can (approximately 300 ml) of French onion soup
– one stick (113 grams) of cold butter
– Fresh parsley, chopped for garnish
Instructions
1-Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Grab an 8×8-inch baking dish.
2-Spread the rice: Pour 1 1/4 cups uncooked long-grain rice evenly into the dish. No need to rinse it.
3-Add liquids: Pour the 14.5-ounce can of beef broth and 10.5-ounce can of French onion soup over the rice. It will soak right in.
4-Top with butter: Slice the cold stick of butter (113 grams) into pats and place them evenly across the top.
5-Cover and bake: Tightly cover the dish with foil and bake for 25 minutes.
6-Uncover and finish: Remove the foil and bake another 25 minutes until the top is lightly golden.
7-Serve: Garnish with fresh parsley if desired and enjoy hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Don’t rinse the rice – the starch helps create a creamy texture and absorbs the flavorful liquids
🔪 Slice the butter while cold for even distribution and better melting patterns
⏰ Let the dish rest for 5 minutes after baking to allow the rice to fully absorb the remaining liquid
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg