Ingredients
– 4 ounce goat cheese
– ½ cup panko bread crumbs
– 1 teaspoon of an everything bagel seasoning blend (optional)
– 1 egg
– ⅓ cup all-purpose flour
– Olive oil for frying
Instructions
1-Prepare the goat cheese: Slice the goat cheese log into 6 disks. If using, mix the optional seasoning into the panko bread crumbs.
2-Create your breading station: Whisk the egg with 1 tablespoon of water to create an egg wash. Spread the flour onto a clean plate.
3-Coat the cheese: Coat each chilled goat cheese disk: first press into flour, dip into egg wash (coating both sides), then firmly press into the seasoned bread crumbs.
4-Fry to perfection: Heat olive oil in a shallow pan over medium heat. Fry the disks, flipping every 15 30 seconds until golden brown.
5-Drain and serve: Drain on a paper towel-lined plate and serve immediately for best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze goat cheese for 15–30 minutes before slicing to achieve cleaner cuts.
🔪 Use a knife warmed under hot water or unscented dental floss for precise slicing.
🥖 Press the panko crumbs firmly onto the cheese disks to ensure they stick well during frying.
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Cook Time: 3 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fried goat cheese disk
- Calories: 120 calories per serving
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg