1-Preparing Your Ingredients and Workstation: First, set up your workstation by cutting the wonton wrappers into thin strips for even cooking. This helps them crisp up uniformly and makes frying smoother. Keep the strips covered with a towel while you heat the oil to prevent them from drying out.

2-Heating and Frying the Oil: Next, pour vegetable oil or peanut oil into a deep, heavy-bottomed pot, filling it to about 1-1/2 to 2 inches. Heat the oil to 360 degrees F using a candy thermometer for accuracy, as this temperature ensures the strips puff up just right. Once it’s hot, carefully add a handful of strips at a time to avoid overcrowding, which can lower the oil temperature.

3-Frying and Draining the Strips: Each batch takes 1-2 minutes to fry, so stir them with a spider strainer or slotted spoon until they’re golden brown on all sides. Remove the strips and drain them on paper towels lined on a baking sheet or cooling rack to soak up excess oil. Let the oil return to 360 degrees F between batches for consistent results.

4-Final Touches and Serving: After draining, serve the strips warm with duck sauce and Chinese style hot mustard for dipping. The total preparation takes about 20 minutes, cooking another 20 minutes, for 8 to 10 servings in all. For a variation, consider trying this with a refreshing drink to complement the crunch, as it pairs well with light snacks.