1-Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2-Separate the 8 biscuits and flatten each slightly on a clean surface.

3-Cut the 4 ounces of mozzarella into 8 equal pieces, ensuring each is ready for stuffing.

4-Place one piece of cheese on each flattened biscuit and wrap the dough tightly around it, pinching the edges to seal completely.

5-Arrange the sealed dough balls seam-side down on the prepared baking sheet, spacing them out evenly.

6-Bake for 10-12 minutes, or until they turn golden brown and the cheese melts inside.

7-While baking, melt the 4 tablespoons of butter in a small pan, then stir in 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and a pinch of salt.

8-Once out of the oven, brush the hot dough balls thoroughly with the garlic butter mixture.

9-Serve warm, optionally with pizza sauce, and sprinkle with chopped parsley and grated Parmesan cheese if you like.