1-First Steps: Preparation and Seasoning Start by patting the pork chops dry with a paper towel to ensure a good sear, then season them generously with coarse salt and black pepper. Let them rest at room temperature for 10-15 minutes if you have time, as this helps with even cooking. Mince the garlic and prepare the thyme by removing stems from the sprigs and chopping the additional tablespoon.

2-Heating and Searing: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork chops along with 2 tablespoons of the divided butter and 2-3 sprigs of fresh thyme. Cook the pork chops for 3-4 minutes per side until they turn golden brown and reach an internal temperature of about 140°F, as confirmed by a meat thermometer.

3-Adding Flavor and Finishing: Once seared, add the remaining 1 tablespoon butter, the minced garlic, and the chopped thyme to the skillet. Spoon the garlic butter sauce over the chops, flip them, and baste for 1-2 minutes to infuse that rich flavor. Finally, remove the pork chops from the skillet and let them rest before serving to lock in juices.