1-First Step: Prep the shrimp and broccoli Pat the shrimp dry with paper towels if needed. If you bought whole shrimp, peel and devein them first. Cut the broccoli into even florets so they cook at the same speed. Keep the garlic, seasonings, vegetable stock, Sriracha, and lemon juice nearby before you begin.

2-Second Step: Sauté the broccoli Heat 1 tablespoon olive oil and 1 tablespoon butter in a large non-stick skillet over medium heat. Add the broccoli, then season with salt and fresh cracked pepper. Cook for about 4 to 6 minutes, stirring now and then, until the broccoli is crisp-tender and bright green. Remove it from the skillet and set it aside.

3-Third Step: Cook the shrimp Add the remaining 2 tablespoons olive oil to the same skillet. Place the shrimp in a single layer and season with salt and pepper. Cook for 1 to 2 minutes per side, just until they start turning pink. Medium shrimp cook very quickly, so watch closely to avoid overcooking.

4-Fourth Step: Build the garlic butter sauce Stir in the minced garlic, paprika, Italian seasoning, and onion powder. Let the garlic cook briefly, just until fragrant. Then pour in the vegetable stock and Sriracha. Stir well and let the sauce reduce for about 1 minute so the flavor gets a little stronger and the sauce lightly coats the shrimp.

5-Fifth Step: Bring everything together Return the broccoli to the skillet and toss it in the sauce so every floret gets covered. Squeeze the juice of 1/2 lemon over the top, then cook for another 1 to 2 minutes to warm everything through. Taste and add more salt, pepper, or hot sauce if needed. If you like a more mellow flavor, keep the spice light.

6-Final Step: Garnish and serve Turn off the heat and top the Garlic Butter Shrimp And Broccoli Skillet with fresh chopped parsley or cilantro, lemon slices, and optional red pepper flakes. Serve it right away while the shrimp are tender and the broccoli still has a little bite. This meal is great on its own, but it also pairs well with rice, noodles, or crusty bread.