Ingredients
2 or 3 chicken breasts, cut in half horizontally
3 teaspoons paprika, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon instant chicken bouillon (optional)
1 or 2 tablespoons lemon juice
4 tablespoons melted unsalted butter
2 tablespoons olive oil
3/4 cup freshly grated parmesan cheese
1/2 teaspoon fresh cracked black pepper
1 tablespoon minced garlic or 1 tablespoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon fresh chopped parsley, plus extra for garnish
1 teaspoon red chili pepper flakes (optional)
Instructions
1-First Step: Gather and Prep Your Ingredients Start by preheating your oven to 400°F (200°C) to get everything ready for baking. Take your 2 or 3 chicken breasts and cut them in half horizontally to make thinner cutlets; this helps them cook evenly and absorb the flavors of your garlic parmesan chicken bake. Season the chicken right away with salt, pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 or 2 tablespoons lemon juice, 1 teaspoon instant chicken bouillon if you’re using it, and 1 teaspoon of the paprika. Arrange these in a baking dish for easy access during the next steps.
2-Second Step: Mix the Sauce Now, in a separate bowl, combine 4 tablespoons melted unsalted butter, 2 tablespoons olive oil, 3/4 cup freshly grated parmesan cheese, 1/2 teaspoon fresh cracked black pepper, 1 tablespoon minced garlic or garlic powder, the remaining 2 teaspoons paprika, 1 tablespoon fresh chopped parsley, 1 teaspoon red chili pepper flakes if you want some heat, and 1 teaspoon Italian seasoning. Stir this mixture until it’s well blended, creating that creamy herb sauce that’ll make your garlic parmesan chicken bake truly special. At this point, you can taste and adjust seasonings to suit your family’s preferences, perhaps adding more herbs for a fresher twist in this easy garlic parmesan chicken bake recipe.
3-Third Step: Coat and Bake the Chicken Pour the sauce over the seasoned chicken in the baking dish, making sure every piece is nicely coated; save a bit of the mixture for dipping later if you like. This step is where the magic happens, as the flavors start to meld together for a flavorful garlic chicken dish. Pop the dish into your preheated oven and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) use a thermometer to check for safety and perfect doneness.
4-Fourth Step: Check and Rest Once baked, take the dish out and let it rest for a few minutes to lock in juices, preventing the chicken from drying out. This rest time allows the creamy herb sauce to thicken slightly, enhancing the texture of your parmesan chicken. For dietary tweaks, if you’re going gluten-free, ensure all components are as such; it’s that simple to adapt this oven baked garlic parmesan chicken to various needs.
5-Fifth Step: Serve and Enjoy Finally, serve your garlic parmesan chicken bake with sides like cauliflower rice or baked veggies to complete the meal. Don’t forget that reserved sauce for dipping it’s a hit! This step makes the dish versatile, as you can pair it with something refreshing like a Brazilian lemonade recipe for a fun twist. With a total prep time of about 12 minutes and cook time of 15 minutes, serving 4 people, this quick garlic parmesan chicken dinner bake is ready to impress.
Last Step:
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🍴 Slice chicken breasts thinner for faster cooking or keep whole for a more filling dish.
🌶 Add hot sauce, like Sriracha, to the sauce mix for extra heat.
🥡 Store leftovers in an airtight container in the refrigerator up to 2 days; reheat with a splash of water to loosen the sauce.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half
