1-Combine all sauce ingredients in a measuring cup and set aside.

2-Slice chicken breasts lengthwise and pound to ½ inch thickness. Season with salt, pepper, and 2 teaspoons parsley.

3-Heat olive oil in a 12-inch skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden, then remove and set aside.

4-Turn heat off. Add wine to skillet, deglaze by scraping the bottom, and simmer for 2 minutes.

5-Add garlic and cook until liquid is reduced by half.

6-Add butter and flour, cooking for 1-2 minutes to remove raw flour taste.

7-Gradually add the sauce mixture in small splashes while stirring constantly. Bring to a boil, then reduce heat and simmer for about 8 minutes.

8-Lower heat, stir in Parmesan cheese and lemon juice.

9-Return chicken to the skillet, spoon sauce over it, and heat through for 5 minutes until sauce reaches desired thickness.

10-Garnish with parsley and serve.