1-Getting started: Getting started with Garlic Shrimp Pasta is straightforward and fun. First, boil salted water in a medium saucepan and cook 8 ounces of linguine pasta until al dente, following package instructions. Remember to reserve 1 cup of the pasta cooking water before draining, as it’ll help with the sauce later.

2-Next: in a skillet over medium heat, melt 1 tablespoon of the butter with 1 tablespoon olive oil. Add the 1 pound of raw shrimp and cook for about 1 minute, then season with ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon of optional seasoning like Old Bay. Keep cooking until the shrimp turn pink, and set them aside to avoid overcooking.

3-In the same skillet, melt the remaining ½ tablespoon of butter and add 1 clove of minced garlic, sautéing for about 30 seconds until it’s fragrant. Pour in ½ cup heavy cream and stir to deglaze the pan, scraping up any tasty bits. Then, mix in ½ cup grated Parmesan cheese until it melts, and add some reserved pasta water to loosen the sauce. Simmer for 1 minute and adjust seasoning if needed.

4-Finally, toss the cooked linguine into the skillet with the sauce, making sure it’s well coated. Add the shrimp back in to warm gently, and garnish with ¼ cup chopped fresh parsley before serving. This whole process takes about 15 minutes, making it ideal for busy schedules.