1-Getting Started with Mise en Place: Begin by preparing your ingredients to streamline the process. Measure and sift the flour, warm the milk, and ensure all items are at room temperature. This step, which takes about 35 minutes total for prep, sets you up for success.

2-: Activate the yeast in warm milk with a bit of sugar, then mix in the eggs for the dough base. The dough requires kneading until smooth, followed by rising for 60 minutes until it’s puffy and doubled in size.

3-Shaping and Topping the Dough: Shape the risen dough into two 8-inch circles in greased pans and let it rest for 30 minutes. For the topping, melt butter in a saucepan, add sugar, honey, and cream, then boil for 3 to 5 minutes until it turns light gold. Stir in the sliced almonds and spread this mixture over the dough.

4-: Bake at 350°F for 25 to 28 minutes until golden and bubbling. After cooling completely, split each cake horizontally. The whole process, including rising and cooling, takes about 3 hours.

5-Assembling with the Filling: For the filling, soften gelatin in water and heat until melted, then fold it into whipped cream. Mix the instant vanilla pudding with milk and vanilla extract for 2 minutes, and quickly fold in the whipped cream and gelatin mixture. Use this to layer between the cake rounds before serving or refrigerating.

6-: This method, adapted from general baking techniques, ensures a stabilized filling that’s firm and long-lasting. Adding a tablespoon of honey to the dough can enhance its flavor, as per expert tips.