1-Step 1: Gather Your Ingredients and Tools Start by pulling together all the ingredients: 6 large eggs, 1 cup milk (240 ml), 1 cup flour (120 g), a dash of salt, 1 teaspoon vanilla extract (5 ml), and 5 tablespoons butter (70 g). Use a blender and a 9×13-inch metal baking dish for the best results. This German oven pancake recipe benefits from a hot pan, so preheat your oven to ensure everything goes smoothly, adapting for dietary needs like gluten-free flour if required.

2-Step 2: Preheat the Oven Set your oven to 425 degrees F and place the 5 tablespoons of butter in the ungreased metal baking dish inside. Let it melt as the oven heats up, which takes about 5 minutes. This step is crucial for that dramatic puff in your German pancakes, as the hot butter creates the steam needed adapt by using a glass dish if that’s what you have, though metal works best for a gluten-free version.

3-Step 3: Blend the Batter In a blender, combine the 6 large eggs, 1 cup milk, 1 cup flour, a dash of salt, and 1 teaspoon vanilla extract. Blend until smooth, which should take about 1 minute. This easy German oven pancake recipe ensures a silky batter that pours perfectly, and you can tweak it for low-calorie options by using less butter here.

4-Step 4: Pour and Bake Once the oven is hot and the butter is melted, carefully pour the blended batter into the baking dish over the butter. Bake for 22-27 minutes, watching for the edges to turn golden brown and the center to puff up. This step highlights the versatility of the German oven pancake, allowing for additions like fruits for diet-conscious folks.

5-Step 5: Serve and Enjoy Remove the pancake from the oven and let it cool for a minute before serving warm. Sprinkle it generously with powdered sugar and add toppings like syrup, fresh lemon, butter, or fruit as desired. This simple German pancake recipe serves as a delightful option for all, with nutritional info per serving including 300 calories and 10 grams of protein, making it a hit for families and food enthusiasts.