Ingredients
– 1 (approx. 3 lb) pickled corned beef deckle or brisket
– 2/3 cup honey
– 8 cloves fresh garlic, minced
– 2 tablespoons balsamic vinegar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon ground ginger
Instructions
1-Preheat oven to 350 degrees.
2-Remove corned beef from packaging, drain liquid, and place in a 9×13 inch baking pan. Cover meat with water and tightly cover the pan.
3-Bake for 3 hours until fork tender. Drain water and set meat aside.
4-Increase oven temperature to 400 degrees.
5-Prepare glaze by combining all glaze ingredients (honey, minced garlic, balsamic vinegar, kosher salt, ground black pepper, and ground ginger) in a small bowl and whisking.
6-Pour glaze over the meat, ensuring full coverage.
7-Return glazed meat to the oven, uncovered, and bake for 20 minutes. Baste meat with sauce and bake for an additional 10 minutes until caramelized.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Freeze the meat after baking in water for make-ahead convenience; defrost before glazing and serving.
🍯 Substitute honey with maple syrup for a different flavor profile if desired.
🧄 Use fresh garlic only—garlic powder or jarred garlic will not provide the same authentic flavor impact.
- Prep Time: 8 min
- Cook Time: 3 hours 30 min
- Category: Main Course
- Method: Baking
- Cuisine: Jewish/American
- Diet: Contains Gluten, Contains Meat
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 20 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg