1-Start by preparing your chicken for a tasty grilling experience that leads to a creamy herb sauce everyone will enjoy. Cut the two large boneless, skinless chicken breasts lengthwise into thinner cutlets for even cooking. Season them with 1/2 teaspoon garlic powder, salt, and pepper to taste, then dredge in flour to get that golden crust.

2-Step-by-Step Instructions Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until it turns golden, then set it aside to rest. This quick step ensures juicy results in just about 20 minutes of cooking time. Next, add 1/2 cup dry white wine or chicken broth to the same skillet along with 1 teaspoon Dijon mustard. Stir the mixture and let it reduce for a few minutes to build flavor. Stir in 1 cup heavy or whipping cream and 1 tablespoon chopped poultry herb mix, which includes sage, thyme, and rosemary, for that fresh herbal note.

3-Cooking and Finishing Touches Return the chicken to the pan and simmer for about 5 minutes until it’s fully cooked through and the sauce thickens nicely. Adjust the seasoning with salt and pepper as needed, and garnish with chopped fresh parsley if you like. The whole process takes around 5 minutes of prep and 20 minutes of cooking, making it perfect for busy schedules.