1-Instructions: To start, gather and prepare your ingredients for smooth cooking. Begin by combining the chicken breasts with salt, pepper, olive oil, garlic powder, and Italian seasoning in a large bowl. Toss them well to coat everything evenly, which helps lock in flavor.

2-Instructions: Next, fire up your grill to medium-high heat and cook the chicken for 6 to 8 minutes per side until it’s fully done. This step is key for that smoky taste that makes Grilled Chicken Margherita so appealing. Keep an eye on it to avoid overcooking.

3-Instructions: In a separate bowl, mix the halved cherry tomatoes with fresh lemon juice and thinly sliced basil leaves for a fresh topping.

4-Instructions: Once the chicken is ready, add a slice of mozzarella on each piece and let it melt for about a minute.

5-Instructions: Finish by topping with about 3 tablespoons of basil pesto, the tomato mixture, and a bit of cracked black pepper before serving right away.