Ingredients
– ¾ cup plain Greek yogurt Creates a creamy base for marinating
– 3 tablespoons Madras curry powder Adds bold spice and aroma
– 1 teaspoon salt Balances and enhances flavors
– 6-8 chicken thighs Main protein source
Instructions
1-Gather ingredients and prepare the marinade: by mixing ¾ cup plain Greek yogurt, 3 tablespoons Madras curry powder, and 1 teaspoon salt.
2-Coat 6-8 chicken thighs in the marinade: and refrigerate for at least 1 hour.
3-Preheat the grill: to medium heat.
4-Place chicken on the grill: and cook for about 35 minutes until done.
5-Let the chicken rest: for 5 minutes before serving with steamed rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Choose Madras curry powder for a bold flavor; experiment with garam masala for a milder taste.
🛒 Look for fresh curry powders at specialty stores for more vibrant flavors.
🍽️ Enhance marinade with minced garlic and ginger, and garnish with cilantro and lime for freshness.
- Prep Time: 5 minutes
- Marinating Time: 1 hour
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 544
- Sugar: 2 g
- Sodium: 970 mg
- Fat: 39 g
- Carbohydrates: 6 g
- Protein: 43 g