1-Getting started with grilled garlic Cajun shrimp skewers: First, soak 12 wooden skewers in water for 30 minutes to avoid them burning on the grill, and preheat your grill to medium-high heat, around 400°F. This step sets the stage for even cooking and helps lock in those amazing flavors.

2-Prepare the marinade: Next, in a small saucepan, mix together 1/2 cup unsalted butter, 4 cloves of minced garlic, 1 tablespoon Cajun seasoning, 1/2 teaspoon salt if you’re using unsalted butter, and 1 tablespoon lemon juice. Heat this mixture until it simmers, then take it off the heat and pour half into a separate dish for later use.

3-Thread and marinate the shrimp: Now, thread about 4 shrimp tightly onto each skewer without any gaps, place them on a rimmed cookie sheet, and brush one side with the marinade before refrigerating for 2 minutes to help the butter set.

4-Brushing and chilling: Flip the shrimp, brush the other side with marinade, and chill for another 2 minutes.

5-Grill the shrimp: Once ready, grill the skewers with the lid closed for about 2 minutes per side until the shrimp turn pink, opaque, and are fully cooked be careful not to overcook to keep them tender. The total prep time is just 20 minutes, cooking takes 5 minutes, and you’re done in 25 minutes. Pair this with a refreshing drink like Brazilian Lemonade for a complete meal that adds a citrusy twist.