1-Getting grilled zucchini right is all about following straightforward steps that lead to tender, flavorful results. Start by washing and slicing 2 medium zucchinis lengthwise into 1/4-inch-thick pieces for even cooking.

2-Preheat your grill or grill pan to medium heat, which takes just a few minutes and ensures those perfect char marks.

3-Next, drizzle the zucchini slices with extra-virgin olive oil and toss them with 1/4 teaspoon garlic powder, sea salt, and freshly ground black pepper until evenly coated.

4-Place the slices on the grill and cook for 1 to 3 minutes on each side until they develop char marks and become tender but still firm.

5-Once done, squeeze fresh lemon juice over the top and garnish with chopped fresh parsley or basil leaves for a fresh finish.