Ingredients
1 tablespoon olive oil Provides a light base for browning the beef, adding a subtle flavor and helping prevent sticking in the pan.
1 pound lean ground beef (90% lean recommended) Offers the main protein source, delivering rich, savory taste while keeping the dish from being too greasy; using lean beef helps with health benefits like lower fat content.
1/2 cup diced onion Adds sweetness and depth to the flavor profile, sautéing to a golden brown for a aromatic base in this ground beef recipes staple.
1 pound sliced mushrooms Brings earthy notes and texture to the creamy sauce, plus nutritional advantages like potassium and fiber that make this a wholesome choice.
2 garlic cloves, minced Infuses a pungent, flavorful kick that enhances the overall taste without overpowering the dish.
2 tablespoons all-purpose flour Acts as a thickener for the sauce, creating a smooth consistency that holds the creamy elements together.
1 cup beef broth Forms the liquid base, adding depth and helping to deglaze the pan for maximum flavor extraction.
1 cup heavy whipping cream Contributes to the rich, velvety sauce that defines beef stroganoff recipe traditions, making it irresistibly comforting.
1/3 cup sour cream Adds a tangy creaminess at the end, balancing the savory elements and providing a smooth finish to the dish.
1 tablespoon Worcestershire sauce Boosts umami and complexity, giving the stroganoff its distinctive, savory edge.
1/2 teaspoon salt (adjust to taste) Seasons the dish to enhance all flavors, ensuring it’s perfectly balanced for your palate.
1/2 teaspoon ground black pepper (adjust to taste) Adds a mild heat and depth, complementing the other ingredients without dominating.
Instructions
1-First Step: Browning the Beef: Heat the 1 tablespoon olive oil in a heavy, deep pan over medium-high heat. Add the 1 pound of lean ground beef and cook it, breaking it into small pieces until it’s browned and no pink remains. This step takes about 5 minutes and builds a flavorful base for your quick ground beef meals.
2-Second Step: Adding Aromatics: Once the beef is browned, stir in the 1/2 cup of diced onion and 2 minced garlic cloves. Sauté them until the onions turn translucent and golden brown, which should take around 3-4 minutes. This infuses the dish with a wonderful aroma and sets the stage for the mushrooms in your simple ground beef stroganoff dinner.
3-Third Step: Cooking the Mushrooms: Next, add the 1 pound of sliced mushrooms to the pan and stir well. Cook for about 5 minutes until they soften and any released juices evaporate. Keep the heat at medium to avoid burning, allowing the flavors to meld in this family favorite ground beef stroganoff.
4-Fourth Step: Thickening the Sauce: Mix in the 2 tablespoons of all-purpose flour, stirring until it’s fully incorporated and smooth. This creates a roux that will thicken your sauce nicely. Let it cook for 1 minute to remove any raw flour taste, preparing for the liquids in your easy beef stroganoff.
5-Fifth Step: Simmering the Mixture: Pour in the 1 cup of beef broth, 1 cup of heavy whipping cream, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Bring everything to a simmer over medium heat, then reduce to low and let it cook for about 5 minutes. This step develops the rich, creamy mushroom sauce that’s the heart of ground beef stroganoff.
6-Sixth Step: Finishing with Sour Cream: Remove the pan from the heat and slowly stir in the 1/3 cup of sour cream until it’s well mixed. Adjust seasoning to taste at this point. The sauce should be creamy and smooth, ready for serving over your choice of base like noodles or rice.
7-Final Step: Serving and Enjoying: Serve the stroganoff immediately over cooked noodles, rice, potatoes, or mashed cauliflower for a lower-carb option. Garnish with fresh herbs like parsley or dill to add a pop of color and flavor. This whole process totals about 35 minutes, making it a quick homemade beef stroganoff that’s perfect for any night.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use 90% lean ground beef to reduce fat; drain excess if using higher-fat beef.
🥘 Store leftovers separately from sides to keep texture and refrigerate up to a week or freeze.
🌿 Customize seasoning with extra garlic, herbs, or experiment with different side dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 2g
- Sodium: 281mg
- Fat: 19g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 81mg