1-First, in a medium bowl, combine 1 pound of ground turkey (ideally 93% lean and 7% fat), 1 tablespoon mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 3 minced garlic cloves, 1 teaspoon kosher salt, and ½ teaspoon freshly ground black pepper. Mix everything well by hand to ensure even distribution.

2-Next, divide the mixture into 4 large patties, flattening them slightly to ensure they are not too thick or dense. This helps them cook evenly and stay juicy.

3-Then, heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once hot, add the patties and cook for about 5 minutes per side until they are golden brown and fully cooked through, reaching an internal temperature of 165°F.

4-While the patties cook, prepare any desired toppings. Serve the patties on buns or as you like, topped with optional items like cheese or veggies.