Ingredients
– 3 ripe avocados for the creamy base and healthy fats
– ½ small yellow onion, finely diced adds a sharp, crunchy element
– 2 Roma tomatoes, diced brings in juiciness without making the mix too watery
– 3 tablespoons finely chopped fresh cilantro provides fresh, herbal notes
– 1 jalapeno pepper, seeds removed and finely diced offers a mild heat for extra zing
– 2 garlic cloves, minced enhances the overall flavor with a subtle garlic kick
– Juice of 1 lime adds brightness and helps keep everything from browning
– ½ teaspoon sea salt balances and brings out all the tastes
Instructions
1-First, slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl for mashing.
2-Next, mash the avocados with a fork until they reach your preferred consistency, whether smooth or a bit chunky.
3-Then, add the finely diced yellow onion, diced Roma tomatoes, finely chopped cilantro, seeds-removed and finely diced jalapeño, minced garlic, juice of 1 lime, and ½ teaspoon sea salt.
4-Stir everything together gently to combine the flavors without over-mixing.
5-Taste and adjust the salt or lime juice as needed to get that perfect balance.
6-Serve right away with tortilla chips for a simple treat, or cover it to enjoy later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Use firm, ripe avocados with stems attached to prevent brown spots.
🍅 Choose Roma tomatoes to avoid watery guacamole.
💧 To keep guacamole green, cover surface with cold water, refrigerate, and drain before serving.
- Prep Time: 10 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: About 1/4 cup
- Calories: 185 kcal
- Sugar: 1.7 g
- Sodium: 305.5 mg
- Fat: 15.8 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Carbohydrates: 12.3 g
- Fiber: 7.6 g
- Protein: 2.5 g
- Cholesterol: 0 mg