Ingredients
Scale
3 ripe avocados
1/2 small yellow onion, finely diced
2 Roma tomatoes, diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
The juice of 1 lime
1/2 teaspoon sea salt
Instructions
1-Gather and prepare all ingredients first.
2-Slice and mash the avocados in a bowl.
3-Mix in onions, tomatoes, cilantro, jalapeno, garlic, lime juice, and salt.
4-Adjust seasonings and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Choose ripe avocados that are firm with a slight give and stem attached for best flavor.
💧 To store leftovers, place guacamole in a container, pat flat, add 1/2 inch of water on top, cover, and refrigerate.
🔄 Before serving stored guacamole, drain off the water and stir to restore texture.
- Prep Time: 10 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 184.8 kcal
- Sugar: 1.7 g
- Sodium: 305.5 mg
- Fat: 15.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 12.3 g
- Fiber: 7.6 g
- Protein: 2.5 g
- Cholesterol: 0 mg