Ingredients
– 1 large avocado, peeled, pitted, and finely diced
– 3 hard boiled eggs, roughly chopped
– 2 tablespoons red onion, chopped (can be swapped with green onions)
– 2 tablespoons mayonnaise (alternatives: sour cream or dairy-free options)
– 1 tablespoon chives, chopped
– 1 tablespoon fresh parsley, chopped (alternatives: cilantro, basil, or tarragon)
– 1 teaspoon lemon juice
– Kosher salt and ground black pepper, to taste
– Optional: lettuce leaves for serving
Instructions
1-In a mixing bowl, combine the diced avocado, chopped eggs, red onion, mayonnaise, chives, parsley, lemon juice, salt, and pepper.
2-Stir gently to mix all ingredients while keeping some chunks of avocado for texture.
3-Taste and adjust seasoning as needed.
4-Serve immediately, either plain, on bread, wrapped in lettuce leaves, or as desired.
5-First, boil eggs right. Place in cold water, bring to boil, then simmer 10-12 minutes. Cool in ice bath to peel easily and avoid discoloration. Dice avocado fresh to keep it green.
6-Mix gently so avocado stays chunky. This gives the best texture. Add lemon juice right away. Taste before serving, tweak salt or pepper.
7-For vegan, use tofu instead of eggs. Stir just before eating. Perfect for meal prep with care.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Use ripe but firm avocados for the best texture – they should yield slightly to gentle pressure
🥚 Hard-boil your eggs perfectly by placing them in cold water, bringing to a boil, then letting them sit for 10-12 minutes
🌿 Add fresh herbs like cilantro or dill for extra flavor variation and bright green color
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free, Keto-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 2
- Sodium: 191
- Fat: 33
- Saturated Fat: 6
- Unsaturated Fat: 24
- Trans Fat: 0.03
- Carbohydrates: 11
- Fiber: 7
- Protein: 12
- Cholesterol: 286