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Healthy Granola

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๐ŸŒพ Enjoy the wholesome goodness of homemade granola packed with nuts, seeds, and natural sweeteners for a healthy snack.
๐Ÿฏ This versatile recipe offers delicious crunch and nutrition, perfect for breakfasts, snacks, or toppings.

  • Total Time: 71 minutes
  • Yield: About 8 cups (approximately 16 servings of ยฝ cup each) 1x

Ingredients

Scale

4 cups old-fashioned rolled oats (certified gluten-free if needed)

1 ยฝ cups raw nuts and/or seeds (e.g., 1 cup pecans, ยฝ cup pepitas)

1 teaspoon fine-grain sea salt (reduce to ยพ teaspoon if using table salt)

ยฝ teaspoon ground cinnamon

ยฝ cup melted coconut oil or olive oil

ยฝ cup maple syrup or honey

1 teaspoon vanilla extract

โ…” cup dried fruit, chopped if large (e.g., dried cranberries)

ยฝ cup chocolate chips or coconut flakes (optional mix-ins)

Instructions

1-How to Prepare the Perfect Healthy Granola: Step-by-Step Guide Whipping up this healthy granola is straightforward and fun, perfect for home cooks of all levels. Begin by preheating your oven to 350ยฐF (175ยฐC) and lining a large rimmed baking sheet with parchment paper to prevent sticking and ensure even baking. In a large bowl, mix together the oats, nuts or seeds, salt, and cinnamon until everything is well combined.

2-Next: pour in the melted oil, maple syrup or honey, and vanilla extract, stirring thoroughly to coat all the dry ingredients evenly. Spread the mixture out flat on the baking sheet for uniform cooking. Bake for 21 to 24 minutes, remembering to stir halfway through; if you want chunkier pieces, gently press it down with a spatula at that point.

3-Once baked, let it cool completely for at least 45 minutes on the sheet to crisp up, then mix in the dried fruit and any optional add-ins like chocolate chips. Finally, break it into pieces as desired and store it away. This method, with a total time of just 26 minutes including prep, makes it easy for busy parents or students to enjoy fresh granola.

Last Step:

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Notes

๐ŸŒพ Use certified gluten-free oats to make gluten-free granola.
๐ŸŒฐ Substitute nuts with seeds to make it nut-free.
๐Ÿ”ฅ Toast coconut flakes by mixing them in halfway through baking for extra flavor and crunch.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cooling Time: 45 minutes
  • Cook Time: 21 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option, Nut-Free option available, Vegetarian

Nutrition

  • Serving Size: ยฝ cup
  • Calories: 150 kcal
  • Sugar: 6 g
  • Sodium: 60 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg